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Almond Croissants

Flaky, buttery croissants filled with sweet almond cream and topped with toasted almonds.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 croissants
Course: Pastries
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Almond Cream
  • 1 cup almond flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup sugar
  • 2 eggs
Croissants
  • 6 croissants day-old
Toppings
  • 1/2 cup sliced almonds

Equipment

  • baking sheet
  • mixing bowl
  • whisk

Method
 

  1. Prepare the syrup by heating water and sugar until dissolved, then cool.
  2. Mix almond cream ingredients until smooth and creamy.
  3. Fill croissants with almond cream, top with almonds, and bake until golden.

Notes

Use day-old croissants for best texture and flavor absorption.