Go Back

Apple Crumble

A comforting dessert made with tender baked apples topped with a crunchy buttery oat crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Fruit-Based Desserts
Cuisine: British
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 6 apples peeled and sliced
  • 1/2 cup granulated sugar
Crumble Topping
  • 1 cup rolled oats
  • 1/2 cup butter cold

Equipment

  • baking dish
  • mixing bowl
  • pastry cutter

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Mix sliced apples with sugar, spices, and lemon juice, then transfer to the dish.
  3. Prepare crumble topping, sprinkle over apples, and bake for 45 minutes.

Notes

Use a mix of tart and sweet apples for best flavor.