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Avocado Egg Breakfast Toast

A quick and healthy breakfast featuring creamy avocado, crispy toast, and perfectly cooked eggs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 slices bread
  • 1 avocado ripe
  • 2 eggs
Seasoning
  • 1 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • skillet
  • spatula
  • toaster

Method
 

  1. Toast the bread slices until golden and crispy.
  2. Mash the avocado with lemon juice, salt, and pepper.
  3. Cook the eggs in a skillet to your desired doneness.
  4. Spread avocado on toast and top with eggs.
  5. Season and serve immediately.

Notes

Use ripe avocados and avoid overcooking eggs for best flavor.