Go Back

Banana Coconut Frozen Yogurt Swirls

Creamy frozen yogurt blended with ripe bananas and rich coconut for a refreshing tropical dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Frozen Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Frozen Yogurt Base
  • 3 ripe bananas sliced and frozen
  • 2 cups plain Greek yogurt
  • 1 cup full-fat coconut milk
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice freshly squeezed
  • 1/4 teaspoon sea salt
Swirl and Toppings
  • 1/3 cup toasted coconut flakes
  • 2 tablespoons coconut cream
  • 1 banana sliced for garnish

Equipment

  • food processor
  • spatula
  • freezer-safe container

Method
 

  1. Freeze sliced bananas overnight until solid.
  2. Toast coconut flakes in a dry skillet until golden brown.
  3. Blend frozen bananas, Greek yogurt, coconut milk, honey, vanilla, lime juice, and salt until smooth.
  4. Layer the frozen yogurt mixture with coconut cream and toasted coconut in a freezer-safe container.
  5. Use a knife to gently swirl the layers together.
  6. Freeze for 2–3 hours until scoopable.
  7. Serve topped with banana slices and extra toasted coconut.

Notes

For the creamiest texture, let the frozen yogurt sit at room temperature for 10 minutes before scooping.