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Banana Oatmeal Blender Pancakes

Healthy, fluffy pancakes made with oats and bananas blended into a smooth batter for an easy and nutritious breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast & Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon optional
  • 1 tsp vanilla extract optional
  • pinch of salt
For Cooking
  • butter or oil

Equipment

  • non-stick skillet
  • spatula
  • blender

Method
 

  1. Blend oats until they form a fine flour.
  2. Add bananas, eggs, milk, and remaining ingredients, then blend until smooth.
  3. Let batter rest for 5 minutes.
  4. Heat a greased skillet over medium heat.
  5. Pour batter and cook until bubbles form, then flip and cook until golden.

Notes

Use ripe bananas for natural sweetness and adjust batter consistency with milk if needed.