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Big Fat Pecan Sticky Buns

Soft, fluffy homemade sticky buns topped with gooey caramel and crunchy pecans.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 buns
Course: Breakfast & Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 0.25 cup granulated sugar
Topping
  • 0.75 cup brown sugar

Equipment

  • baking dish
  • mixing bowl
  • saucepan

Method
 

  1. Activate yeast in warm milk and sugar until foamy.
  2. Prepare dough, knead, and let rise until doubled.
  3. Assemble buns, bake, and invert before serving.

Notes

Ensure dough is properly risen for the fluffiest texture.