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Blackberry Cream Cheese Turnover Bliss

Flaky puff pastry turnovers filled with sweet-tart blackberry compote and creamy cheesecake filling.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Servings: 8 turnovers
Course: Pastries
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Blackberry Filling
  • 2 cups blackberries fresh
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
Pastry
  • 2 sheets puff pastry thawed
  • 1 egg for egg wash

Equipment

  • baking sheet
  • mixing bowl
  • saucepan

Method
 

  1. Cook blackberries, sugar, and lemon juice. Thicken with cornstarch slurry and cool completely.
  2. Mix cream cheese, sugar, vanilla, and lemon zest until smooth.
  3. Cut puff pastry into squares and add fillings.
  4. Fold into triangles and seal edges with egg wash.
  5. Brush tops with egg wash and cut steam vents.
  6. Bake at 400°F (200°C) for 18–22 minutes until golden.
  7. Cool slightly and drizzle with glaze before serving.

Notes

Chill assembled turnovers for 10 minutes before baking for extra flaky layers.