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Blackberry Frozen Yogurt Swirl Bliss

Creamy homemade frozen yogurt layered with vibrant blackberry swirls for a refreshing summer dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Frozen Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Blackberry Swirl
  • 3 cups blackberries fresh
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
Frozen Yogurt Base
  • 4 cups Greek yogurt full-fat
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt

Equipment

  • saucepan
  • whisk
  • ice cream maker

Method
 

  1. Cook blackberries, sugar, lemon juice, and zest until softened.
  2. Blend and cool the blackberry mixture completely.
  3. Whisk yogurt, honey, vanilla, and salt until smooth.
  4. Chill the yogurt mixture for 1 hour.
  5. Churn in an ice cream maker until thick.
  6. Layer yogurt and blackberry sauce in a container.
  7. Create gentle swirls with a knife.
  8. Freeze until firm and serve.

Notes

For the smoothest texture, strain the blackberry puree before swirling.