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Blackberry Lemon Cream Pie Bliss

A refreshing cream pie featuring silky lemon filling, buttery graham cracker crust, and a vibrant blackberry topping.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 8 tbsp unsalted butter melted
  • 3 tbsp granulated sugar
Lemon Cream Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tbsp lemon zest
  • 1 cup heavy whipping cream
Blackberry Topping
  • 3 cups fresh blackberries
  • 0.33 cup granulated sugar

Equipment

  • pie dish
  • whisk
  • mixing bowl

Method
 

  1. Bake the prepared graham cracker crust and cool completely.
  2. Prepare the lemon cream filling and spread into the crust.
  3. Cook the blackberry topping, cool, spread over the pie, and chill before serving.

Notes

For the cleanest slices, chill overnight before serving.