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Blackberry Peach Galette Charm

A rustic French-inspired galette featuring sweet peaches and juicy blackberries wrapped in a flaky buttery pastry crust.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Fruit-Based Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Galette Dough
  • 1.25 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold and cubed
Fruit Filling
  • 2 cups blackberries fresh
  • 3 peaches thinly sliced
  • 0.33 cup granulated sugar
  • 1 tbsp cornstarch

Equipment

  • baking sheet
  • pastry cutter
  • mixing bowl

Method
 

  1. Prepare and chill the galette dough.
  2. Mix peaches, blackberries, sugar, lemon, vanilla and cornstarch.
  3. Roll dough, add filling, fold edges and bake until golden brown.

Notes

For extra flavor, add a pinch of cardamom or serve with vanilla ice cream.