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Blueberry Lavender Iced Tea

A refreshing floral iced tea made with blueberries, lavender, and tea for a naturally sweet and aromatic summer drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 4 glasses
Course: Beverages
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 cup blueberries fresh or frozen
  • 1 tbsp dried lavender buds culinary grade
  • 3 cups water
  • 2 bags black tea
Optional/Secondary Component
  • 2 tbsp honey adjust to taste
  • 1 tbsp lemon juice

Equipment

  • saucepan
  • strainer
  • pitcher

Method
 

  1. Simmer blueberries with water until soft and juicy.
  2. Add lavender, simmer briefly, then strain the mixture.
  3. Brew tea, combine with mixture, sweeten, chill, and serve over ice.

Notes

Use culinary lavender only and avoid over-infusing to prevent bitterness.