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Blueberry Peach Crisp Sunshine

A warm and comforting baked fruit dessert featuring juicy peaches, sweet blueberries, and a buttery golden oat crumble topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Fruit-Based Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Fruit Filling
  • 5 cups fresh peaches sliced
  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
Crisp Topping
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted

Equipment

  • baking dish
  • mixing bowl
  • wooden spoon

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Mix peaches, blueberries, sugar, cornstarch, lemon juice, and vanilla.
  3. Transfer fruit to baking dish.
  4. Combine topping ingredients until crumbly.
  5. Sprinkle topping over fruit.
  6. Bake for 40-45 minutes until golden and bubbling.
  7. Cool 15 minutes and serve.

Notes

For extra crunch, chill the topping mixture before baking.