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Blueberry Yogurt Breakfast Cake Bliss

A moist and fluffy breakfast cake packed with fresh blueberries and creamy yogurt for a wholesome morning treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt plain
  • 2 large eggs room temperature
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 1/2 cups blueberries fresh

Equipment

  • baking pan
  • whisk
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and prepare baking pan.
  2. Mix dry ingredients and wet ingredients separately.
  3. Combine mixtures, fold in blueberries, bake 35-40 minutes, cool and serve.

Notes

Use full-fat Greek yogurt for the most tender texture.