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Brown Butter Raspberry Cookie Bliss

Chewy bakery-style cookies featuring nutty brown butter and bursts of fresh raspberries.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 1 hour 18 minutes
Servings: 18 cookies
Course: Cookies & Biscuits
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter for browning
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp sea salt
  • 1.25 cups fresh raspberries
  • 1/2 cup white chocolate chips optional
Finishing
  • flaky sea salt for garnish

Equipment

  • saucepan
  • whisk
  • baking sheet

Method
 

  1. Brown the butter until amber and nutty, then cool.
  2. Mix sugars, eggs, vanilla, and brown butter together.
  3. Add dry ingredients and mix into a dough.
  4. Fold in raspberries and white chocolate chips.
  5. Chill dough for 45 minutes.
  6. Bake at 350°F (175°C) for 11–13 minutes.

Notes

Do not overbake. Slightly soft centers create the perfect chewy texture.