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Brown Butter Toffee Cookies Delight

Chewy bakery-style cookies made with rich brown butter, buttery toffee bits, and crisp golden edges.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 32 minutes
Servings: 18 cookies
Course: Cookies & Biscuits
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter for browning
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs large
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups toffee bits
  • 1/2 cup dark chocolate chopped
Finishing
  • flaky sea salt for topping

Equipment

  • saucepan
  • mixing bowl
  • baking sheet

Method
 

  1. Brown the butter in a saucepan over medium heat until golden and nutty smelling.
  2. Whisk together browned butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla extract, mixing until smooth.
  4. Whisk dry ingredients separately and combine with wet ingredients.
  5. Fold in toffee bits and chopped chocolate.
  6. Chill dough for at least 1 hour.
  7. Bake at 350°F for 10–12 minutes until edges are golden.
  8. Sprinkle with flaky sea salt and cool slightly before serving.

Notes

Chilling the dough overnight creates even deeper caramelized flavor and thicker cookies.