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Brown Sugar Peach Biscuit Rounds

Flaky buttery biscuit rounds filled with sweet peaches, brown sugar, cinnamon, and vanilla.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Cookies & Biscuits
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Dough
  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 tbsp granulated sugar
  • 0.5 cup unsalted butter cold and cubed
  • 0.75 cup milk cold
  • 1 tsp vanilla extract
Peach Filling
  • 3 medium peaches peeled and diced
  • 0.33 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Equipment

  • baking sheet
  • mixing bowl
  • biscuit cutter

Method
 

  1. Combine peach filling ingredients and let sit for 10 minutes.
  2. Prepare biscuit dough by mixing dry ingredients and cutting in cold butter.
  3. Add milk and vanilla, then mix gently into a soft dough.
  4. Roll dough and cut into rounds.
  5. Fill rounds with peach mixture and seal with additional rounds.
  6. Chill for 15 minutes.
  7. Brush with milk and bake at 400°F for 18–22 minutes.
  8. Cool slightly and dust with powdered sugar before serving.

Notes

Keep butter cold for maximum flakiness and avoid overfilling the biscuits.