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Cheesy Garlic Bread Bombs

Soft dough balls stuffed with gooey cheese, coated in garlic butter, and baked until golden perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Dough
  • 1 can refrigerated biscuit dough
  • 150 g mozzarella cheese cut into cubes
Garlic Butter
  • 3 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp Parmesan cheese grated

Equipment

  • baking dish
  • mixing bowl
  • spoon

Method
 

  1. Preheat oven to 180°C and grease a baking dish.
  2. Flatten dough, add cheese, and seal into balls.
  3. Coat in garlic butter, arrange in dish, and bake until golden.

Notes

Seal dough well to prevent cheese leakage and serve immediately for best texture.