Go Back

Cherry Cream Cheese Dessert Cups

A no-bake layered dessert with creamy cheesecake filling, graham cracker crust, and cherry topping.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 2 hours
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers
  • 6 tbsp melted butter
Filling
  • 400 g cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
Topping
  • 1 can cherry pie filling

Equipment

  • mixing bowl
  • hand mixer
  • serving cups

Method
 

  1. Mix crushed graham crackers with melted butter and press into serving cups.
  2. Beat cream cheese, sugar, and vanilla, then fold in whipped cream.
  3. Layer filling and cherry topping, then chill before serving.

Notes

Chill for at least 1–2 hours for best texture and flavor.