Ingredients
Equipment
Method
- Line a tray or baking sheet with parchment paper.
- Melt chocolate and coconut oil until smooth.
- Fold in chopped cherries and pistachios.
- Scoop mixture into clusters on the prepared tray.
- Garnish with extra pistachios, cherries, and sea salt.
- Chill until firm and serve.
Notes
Toast pistachios before mixing for deeper flavor and extra crunch.
