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Chicken Fried Chicken

A crispy, golden fried chicken breast topped with creamy pepper gravy, perfect for a comforting Southern-style meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless skinless
  • 2 cups all-purpose flour
Gravy
  • 2 cups milk

Equipment

  • skillet
  • whisk
  • tongs

Method
 

  1. Pound chicken breasts to even thickness.
  2. Dredge chicken in flour, dip in buttermilk mixture, then coat again in flour.
  3. Fry until golden brown and serve with gravy.

Notes

Maintain oil temperature for best crispiness and always double dredge for a crunchy coating.