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Chickpea and Avocado Ramadan Salad

A fresh, healthy, and quick no-cook salad perfect for iftar, combining chickpeas, creamy avocado, and zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 2 cups chickpeas cooked or canned
  • 2 avocados diced
  • 1 cucumber diced
  • 1 red onion finely chopped
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp cumin

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Drain and rinse chickpeas, then pat dry.
  2. Chop all vegetables and herbs.
  3. Whisk dressing ingredients together.
  4. Combine everything in a bowl and toss gently.
  5. Serve immediately.

Notes

Add dressing just before serving to keep avocado fresh.