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Chilled Coconut Cream Cake Escape

A light, refreshing coconut cream cake with soft layers and a tropical chilled finish.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 1 hour
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Layers
  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
Filling
  • 1.5 cups heavy cream

Equipment

  • cake pans
  • electric mixer
  • mixing bowls

Method
 

  1. Preheat oven and prepare cake pans.
  2. Mix batter and bake cake layers.
  3. Prepare filling and assemble cake, then chill.

Notes

Chill overnight for best flavor and texture.