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Chilled Watermelon Cloud Cake

A light and airy sponge cake layered with refreshing watermelon cream, perfect for summer.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Cakes
Cuisine: International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Sponge Cake Base
  • 4 eggs room temperature
  • 3/4 cup sugar
  • 1 cup all-purpose flour sifted
Watermelon Cream Layer
  • 2 cups watermelon juice strained
  • 1 cup heavy cream cold

Equipment

  • round cake pan
  • electric mixer
  • mixing bowls

Method
 

  1. Preheat oven and prepare sponge batter, then bake until golden.
  2. Prepare watermelon cream by mixing juice, gelatin, and whipped cream.
  3. Layer sponge and cream, then chill for several hours before serving.

Notes

Chill thoroughly for best texture and flavor.