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Chocolate Biscuit Cake Crunch

A rich, no-bake chocolate dessert layered with crunchy biscuits and chilled to perfection.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 8 pieces
Course: No-Bake Desserts
Cuisine: European
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 300 g tea biscuits broken into chunks
  • 200 g dark chocolate
  • 100 g milk chocolate
  • 120 g butter
  • 200 ml condensed milk
Optional Add-Ins
  • 1/2 cup chopped nuts

Equipment

  • mixing bowl
  • spatula
  • loaf pan

Method
 

  1. Break biscuits into chunks and set aside.
  2. Melt chocolate and butter together until smooth.
  3. Mix in condensed milk and combine with biscuits, then chill until set.

Notes

Chill overnight for best texture and flavor development.