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Chocolate Chip Cookies

Soft and chewy chocolate chip cookies packed with melted chocolate chips and rich buttery flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies & Biscuits
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Dough
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips
Optional Add-ins
  • 1/2 cup chopped walnuts optional

Equipment

  • baking sheet
  • mixing bowl
  • hand mixer

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Cream butter and sugars until smooth, then add eggs and vanilla.
  4. Mix in dry ingredients, then fold in chocolate chips.
  5. Scoop dough onto baking sheet and bake for 10–12 minutes.
  6. Cool slightly before serving.

Notes

For extra soft cookies, chill the dough for 30 minutes before baking.