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Cinnamon Roll Cookies with Cream Cheese Frosting

Soft and buttery cookies swirled with cinnamon sugar and topped with rich cream cheese frosting.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 32 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 0.5 tsp baking powder
Filling
  • 0.33 cup brown sugar
Frosting
  • 4 oz cream cheese

Equipment

  • baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

  1. Prepare and mix the cookie dough ingredients until a soft dough forms.
  2. Roll out dough, add cinnamon filling, roll into a log, and chill.
  3. Slice, bake, and frost cookies before serving.

Notes

Chilling the dough ensures defined swirls and prevents spreading.