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Cinnamon Sugar Cruffins Delight

Flaky croissant-muffin hybrids coated in warm cinnamon sugar, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 cruffins
Course: Pastries
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.25 cup sugar
Cinnamon Sugar
  • 0.5 cup sugar
  • 1.5 tbsp cinnamon

Equipment

  • muffin tin
  • Rolling Pin
  • mixing bowl

Method
 

  1. Prepare dough and let rise until doubled.
  2. Roll, butter, shape into cruffins.
  3. Bake and coat in cinnamon sugar.

Notes

Ensure proper proofing and thin rolling for best flaky layers.