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Citrus Avocado Spring Salad

A fresh and vibrant spring salad made with creamy avocado, juicy citrus, and a zesty homemade vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 4 cups mixed greens
  • 2 avocados sliced
  • 2 oranges segmented
  • 1 grapefruit segmented
  • 1/2 red onion sliced
Citrus Vinaigrette
  • 3 tbsp olive oil
  • 2 tbsp orange juice
  • 1 tbsp lemon juice

Equipment

  • mixing bowl
  • whisk
  • knife

Method
 

  1. Peel and segment citrus fruits, then set aside.
  2. Slice avocado and vegetables.
  3. Whisk vinaigrette ingredients together.
  4. Assemble salad and drizzle with dressing before serving.

Notes

Use fresh citrus for best flavor and add protein for a complete meal.