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Citrus Souk Bliss - Moroccan Orange Cinnamon Salad

A refreshing Moroccan citrus dessert made with juicy oranges, warm cinnamon, floral orange blossom water, and crunchy pistachios.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Traditional & Cultural Desserts
Cuisine: Moroccan
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Orange Salad
  • 6 large oranges peeled and sliced
  • 1 tablespoon orange blossom water
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons pistachios chopped
  • fresh mint leaves for garnish
Optional Garnish
  • 1 pinch flaky sea salt optional

Equipment

  • serving bowl
  • sharp knife
  • mixing bowl

Method
 

  1. Peel the oranges carefully and slice them into rounds or segments.
  2. Arrange the orange slices neatly in a shallow serving bowl or platter.
  3. Whisk together orange blossom water, honey, and lemon juice in a small bowl.
  4. Drizzle the dressing over the oranges evenly.
  5. Dust with cinnamon and top with pistachios and fresh mint.
  6. Chill for 10 to 15 minutes before serving for best flavor.

Notes

Use chilled oranges for the most refreshing texture and flavor.