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Classic Apple Pie

A timeless apple pie featuring a spiced apple filling baked inside a buttery flaky crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter cold
Apple Filling
  • 6 apples sliced
  • 1 cup sugar

Equipment

  • pie dish
  • mixing bowl
  • Rolling Pin

Method
 

  1. Prepare the pie crust and chill for one hour.
  2. Mix sliced apples with sugar and spices.
  3. Assemble pie and bake until golden brown.

Notes

Use a mix of tart and sweet apples for best flavor.