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Coconut Lime Fudge Paradise

Creamy tropical fudge made with white chocolate, coconut, and fresh lime for a bright no-bake dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 25 pieces
Course: Confections (Candy & Sweets)
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 2 tbsp fresh lime juice
  • 2 tsp lime zest
  • 1.5 cups sweetened shredded coconut
  • 0.25 tsp sea salt
Topping
  • 0.25 cup toasted coconut flakes
  • 1 tbsp lime zest for garnish

Equipment

  • saucepan
  • spatula
  • 8-inch square pan

Method
 

  1. Line an 8-inch square pan with parchment paper.
  2. Melt white chocolate, condensed milk, and butter over low heat until smooth.
  3. Stir in vanilla, lime juice, lime zest, and salt.
  4. Fold in shredded coconut.
  5. Spread mixture into prepared pan.
  6. Top with toasted coconut and lime zest.
  7. Refrigerate for at least 4 hours until firm.
  8. Slice into squares and serve.

Notes

For the brightest flavor, always use freshly squeezed lime juice and freshly grated zest.