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Coconut Watermelon Sorbet Splash

A refreshing tropical sorbet made with frozen watermelon, coconut water, and fresh lime for a naturally sweet summer dessert.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Frozen Desserts
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Sorbet Base
  • 6 cups seedless watermelon cubed and frozen
  • 1 cup coconut water
  • 2 tbsp lime juice freshly squeezed
  • 2 tbsp honey or maple syrup
  • 1 tsp lime zest
  • 1 pinch sea salt
Optional Garnishes
  • toasted coconut flakes

Equipment

  • freezer-safe container
  • high-powered blender
  • food processor

Method
 

  1. Freeze watermelon cubes until completely solid.
  2. Blend frozen watermelon with coconut water, lime juice, sweetener, zest, and salt until smooth.
  3. Serve immediately for soft-serve texture or freeze for 2 to 3 hours for scoopable sorbet.

Notes

Use the ripest watermelon available for maximum natural sweetness and flavor.