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Creamy Cinnamon Dream Rice Pudding

A rich and comforting slow-cooked rice pudding infused with warm cinnamon and creamy milk.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Custards & Puddings
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 cup short-grain rice rinsed
  • 4 cups whole milk
  • 1 cup water
  • 1/3 cup sugar
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1 tbsp butter optional
Optional
  • ground cinnamon for garnish

Equipment

  • saucepan
  • wooden spoon
  • Measuring cups

Method
 

  1. Rinse rice until water runs clear.
  2. Cook rice with water until absorbed.
  3. Add milk and cinnamon, simmer slowly until creamy.

Notes

Stir frequently and cook on low heat for best texture.