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Creamy Cinnamon Rice Pudding

A slow-cooked, rich and creamy rice pudding infused with warm cinnamon and vanilla flavors.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Custards & Puddings
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1 cup short-grain rice
  • 2 cups water
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • 1/4 tsp salt
Optional Toppings
  • ground cinnamon

Equipment

  • saucepan
  • wooden spoon
  • Measuring cups

Method
 

  1. Rinse the rice until water runs clear.
  2. Cook rice with water and salt until mostly absorbed.
  3. Add milk and cinnamon, simmer gently while stirring frequently.
  4. Stir in sugar, butter, and vanilla, cook until creamy.
  5. Adjust consistency and serve warm or chilled.

Notes

Stir often to prevent sticking and adjust milk for desired consistency.