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Crispy Banana Fritter Bites

Golden crispy banana fritter bites with a soft sweet center, perfect for dessert or snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Fried Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Banana Fritter Batter
  • 3 ripe bananas diced
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • vegetable oil for frying
Optional Toppings
  • powdered sugar
  • honey

Equipment

  • deep skillet
  • whisk
  • mixing bowl

Method
 

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl.
  2. In another bowl, whisk egg, milk, and vanilla extract until smooth.
  3. Combine wet and dry ingredients to form a thick batter.
  4. Fold diced bananas into the batter gently.
  5. Heat vegetable oil in a deep skillet to 350°F.
  6. Drop spoonfuls of batter into the hot oil and fry until golden brown.
  7. Drain on paper towels and serve warm with desired toppings.

Notes

Use very ripe bananas for the sweetest flavor and softest texture.