Go Back

Crispy Spinach and Feta Spring Rolls

Golden crispy spring rolls filled with savory spinach and tangy feta cheese, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Filling
  • 2 cups spinach chopped
  • 150 g feta cheese crumbled
  • 2 cloves garlic minced
  • 1 tbsp olive oil
Wrapping
  • 12 spring roll wrappers
  • 2 tbsp flour mixed with water

Equipment

  • frying pan
  • spatula
  • mixing bowl

Method
 

  1. Sauté garlic in olive oil, then cook spinach until wilted and let cool.
  2. Mix spinach with feta, seasoning, and combine well.
  3. Fill, roll, seal, and cook spring rolls until golden and crispy.

Notes

For extra crispiness, brush with oil before air frying and avoid overfilling.