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Crockpot Scalloped Potatoes

Creamy, cheesy scalloped potatoes made effortlessly in a slow cooker for the perfect comfort food side dish.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Component Name
  • 2 lbs potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup milk
Cheese & Flavor
  • 2 cups cheddar cheese shredded
  • 0.5 cup parmesan cheese grated

Equipment

  • slow cooker
  • knife
  • mixing bowl

Method
 

  1. Slice potatoes thinly and evenly.
  2. Layer potatoes with cheese, onions, garlic, and seasoning in slow cooker.
  3. Pour cream mixture over and cook until tender.

Notes

For best results, use Yukon Gold potatoes and allow the dish to rest before serving.