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Ding Dong Cake

A rich chocolate layer cake filled with fluffy cream and topped with smooth chocolate ganache.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Cake Layers
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
Cream Filling
  • 1 cup unsalted butter softened
Chocolate Ganache
  • 1 cup heavy cream

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven and prepare baking pans.
  2. Mix cake ingredients and bake until done.
  3. Prepare filling and ganache, then assemble cake.

Notes

Use coffee instead of water to enhance chocolate flavor and chill before adding ganache.