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Dragon Fruit Coconut Ice Pops

Creamy tropical ice pops made with vibrant dragon fruit and rich coconut milk for the ultimate refreshing summer dessert.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 8 ice pops
Course: Frozen Desserts
Cuisine: Tropical
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Dragon Fruit Layer
  • 2 cups pink dragon fruit cubed
  • 1 tablespoon lime juice fresh
  • 2 tablespoons honey or maple syrup
  • 1/4 cup coconut water
Coconut Cream Layer
  • 1 can full-fat coconut milk
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened shredded coconut

Equipment

  • blender
  • whisk
  • popsicle molds

Method
 

  1. Blend dragon fruit, lime juice, honey, and coconut water until smooth.
  2. Whisk coconut milk, agave syrup, vanilla, and shredded coconut together in a bowl.
  3. Alternate layers of dragon fruit puree and coconut mixture into popsicle molds and swirl gently.
  4. Insert popsicle sticks and freeze for at least 6 hours or overnight.
  5. Run molds under warm water briefly before serving.

Notes

Use full-fat coconut milk for the creamiest texture and brightest tropical flavor.