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Easy Strawberry Napoleon

A light and crispy layered dessert made with puff pastry, fresh strawberries, and whipped cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1 sheet puff pastry thawed
  • 2 cups strawberries sliced
  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
Optional Additions
  • 1 tbsp granulated sugar
  • 1/2 cup mascarpone cheese

Equipment

  • baking sheet
  • whisk
  • mixing bowl

Method
 

  1. Preheat oven to 200°C and bake puff pastry pieces until golden and crisp.
  2. Whip cream with powdered sugar and vanilla until stiff peaks form.
  3. Layer pastry with cream and strawberries, then dust with powdered sugar before serving.

Notes

Assemble just before serving to keep pastry crisp.