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Edible Brownie Batter

A rich, safe-to-eat chocolate brownie batter made without eggs and perfect for spooning or dipping.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 1 cup all-purpose flour heat-treated
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
Add-ins
  • 1/2 cup chocolate chips

Equipment

  • mixing bowl
  • spatula
  • sifter

Method
 

  1. Heat-treat the flour and let it cool completely.
  2. Cream together butter and sugar until light and fluffy.
  3. Mix in vanilla and milk, then add dry ingredients and stir until smooth. Fold in chocolate chips and serve.

Notes

Adjust milk for desired consistency and chill for thicker texture.