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Egg and Cheese Breakfast Quesadillas

Quick and crispy breakfast quesadillas filled with fluffy eggs and melted cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 eggs
  • 2 flour tortillas
  • 1 cup shredded cheese
  • 1 tbsp butter or oil
  • salt to taste
  • black pepper to taste
Optional Add-ins
  • vegetables or cooked meat optional

Equipment

  • skillet
  • spatula
  • mixing bowl

Method
 

  1. Whisk eggs with salt and pepper in a bowl.
  2. Cook eggs in a skillet with butter until soft and fluffy.
  3. Layer tortilla, cheese, eggs, and more cheese, then top with another tortilla.
  4. Cook until tortillas are golden and cheese is melted, flipping once.
  5. Slice and serve warm.

Notes

Use medium heat and avoid overfilling for best results.