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Egyptian Roz Bel Laban Royale

A luxurious Egyptian rice pudding infused with milk, cream, rose water, and saffron for a rich, creamy dessert experience.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Custards & Puddings
Cuisine: Egyptian
Ingredients Equipment Method Notes

Ingredients
  

Rice Base
  • short-grain rice rinsed well
  • whole milk
Creamy Mix
  • heavy cream
  • sugar
  • cornstarch slurry mixed with milk
Flavoring
  • rose water
  • vanilla extract
  • saffron optional

Equipment

  • heavy-bottomed pot
  • wooden spoon
  • mixing bowl

Method
 

  1. Rinse rice thoroughly and add it to a pot with milk over low heat.
  2. Simmer gently, stirring occasionally until rice softens and mixture thickens.
  3. Add cream, sugar, vanilla, cinnamon, and saffron, stirring continuously.
  4. Mix in cornstarch slurry and cook until creamy and glossy.
  5. Remove from heat and stir in rose water before serving or chilling.

Notes

Stir continuously on low heat to prevent scorching and achieve a silky texture.