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Fluffy Japanese Cotton Cheesecake Dream

An ultra-light, airy cheesecake with a delicate, cloud-like texture that melts in your mouth.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Cakes
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 250 g cream cheese softened
  • 50 g unsalted butter
  • 100 ml milk
  • 60 g cake flour sifted
  • 20 g cornstarch
Meringue
  • 6 eggs separated
  • 120 g sugar divided

Equipment

  • round cake pan
  • hand mixer
  • mixing bowls

Method
 

  1. Preheat oven to 150°C and prepare a lined cake pan with foil wrap.
  2. Melt cream cheese, butter, and milk until smooth.
  3. Mix in yolks, then fold in dry ingredients and meringue before baking in a water bath.

Notes

Handle the batter gently to maintain the airy structure.