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Fluffy Lemon Ricotta Pancakes

Light, airy pancakes made with ricotta cheese and fresh lemon for a bright and creamy brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 1 cup ricotta cheese
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp sugar
Optional Toppings
  • maple syrup
  • fresh berries

Equipment

  • skillet
  • whisk
  • mixing bowl

Method
 

  1. Whisk ricotta, eggs, milk, lemon juice, zest, and vanilla until smooth.
  2. Mix dry ingredients separately and fold into wet mixture gently.
  3. Cook pancakes on a greased skillet over medium heat until golden on both sides.

Notes

Do not overmix the batter to keep pancakes fluffy. Use fresh lemon for best flavor.