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Fresh Berry Cream Tart Bliss

A buttery tart crust filled with silky cream and topped with vibrant fresh berries.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold
Filling
  • 1 cup heavy cream

Equipment

  • tart pan
  • whisk
  • saucepan

Method
 

  1. Prepare and chill the tart dough.
  2. Bake crust until golden.
  3. Cook cream filling and assemble with berries.

Notes

Chill thoroughly before serving for best texture.