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Fresh Mango Tart Delight

A buttery tart crust filled with creamy mascarpone filling and topped with fresh ripe mango slices.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: International
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Tart Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold
Cream Filling
  • 1 cup heavy cream
  • 0.5 cup mascarpone cheese

Equipment

  • tart pan
  • mixing bowl
  • whisk

Method
 

  1. Prepare and chill the tart dough.
  2. Bake the crust until golden.
  3. Fill with cream and top with mango slices.

Notes

Use ripe mangoes for best flavor.