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Frozen Kiwi Lime Pops Delight

Refreshing homemade kiwi lime popsicles made with fresh fruit, yogurt, and honey for the perfect healthy summer frozen treat.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 8 popsicles
Course: Frozen Desserts
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Kiwi Lime Pops
  • 5 ripe kiwis peeled and chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 tablespoons honey
  • 1 cup plain Greek yogurt
  • 1/2 cup coconut water
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
Optional Garnishes
  • lime slices for garnish
  • kiwi slices for garnish

Equipment

  • popsicle mold
  • blender
  • Measuring cups

Method
 

  1. Peel and chop the kiwis, then zest and juice the limes.
  2. Blend kiwi, lime juice, lime zest, honey, Greek yogurt, coconut water, vanilla extract, and sea salt until smooth.
  3. Pour the mixture into popsicle molds and insert sticks.
  4. Freeze for at least 6 hours or overnight until solid.
  5. Run warm water over the molds to release the popsicles before serving.

Notes

For dairy-free popsicles, substitute Greek yogurt with full-fat coconut milk.