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Garlic Herb Carrots

Buttery garlic herb carrots that are tender, flavorful, and perfect as a quick side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots peeled and sliced
  • 3 tbsp butter
  • 3 cloves garlic minced
Seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • skillet
  • spatula
  • knife

Method
 

  1. Prepare and slice the carrots evenly.
  2. Melt butter in a skillet and sauté garlic until fragrant.
  3. Add carrots and cook until tender, then season and serve.

Notes

Use fresh herbs for best flavor and avoid overcooking carrots.