Go Back

Golden Bliss Gulab Jamun

Soft milk dough balls fried to golden perfection and soaked in fragrant sugar syrup.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Traditional & Cultural Desserts
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Jamun Dough
  • 1 cup milk powder full fat
  • 1/4 cup all-purpose flour
Sugar Syrup
  • 1.5 cups sugar
  • 1.5 cups water

Equipment

  • saucepan
  • mixing bowl
  • deep frying pan

Method
 

  1. Prepare sugar syrup by boiling sugar, water, and cardamom.
  2. Make dough using milk powder, flour, ghee, and milk.
  3. Shape, fry, and soak in syrup before serving.

Notes

Ensure low heat frying for soft texture.